Archive for October, 2008

I found a good recipe for Acorn Squash and it’s so simple to make.

Cut Squash in half lengthwise and deseed. Add one tablespoon of butter and a couple teaspoons of brown sugar, put about an inch of water in a baking pan with squash and bake for a hour on 350.

We had this for  the other night and it turned out really yummy! This is also great for the winter.


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