I just wanted to wish everyone a Happy Thanksgiving weekend and have a great time with family cause that’s what it’s all about.

P.S. don’t eat too much!

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As promised here’s the recipe of my husband’s Chicken Ginger Soup.

3 Chicken breasts cut into cubes

3 small Ginger  Roots (peeled) sliced lengthwise

1 cup Jasminie Rice

5 cups water

salt and pepper

Olive Oil

Sautee Chicken with oil and ginger, about 5 minutes, add Jasmine Rice and water then boil until rice is cooked.

It takes about 20-25 min., add salt and pepper to taste, then enjoy.

This is a very simple recipe but very delicious.

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I have found that there’s a lot of benefits to eating, or drinking, ginger.

My husband makes a great Ginger chicken recipe but he doesn’t measure anything so I’ll have to ask him to approxomate so I can give you the recipe.

I’ll post it on here in a few days. So make sure you try out this great recipe and enjoy all the added benefits that come with ginger.

See the benefits below.

The Health Benefits of Ginger are as follows:

Helps Lower Cholesterol
Stimulates Digestion
Helps Stop Diarrhea
Relieves Nausea
Eases Menstrual Cramps
Relieves Gas and Bloating
Soothes Common Cold Symptoms
Relieves Headaces
Believed to Have Anti-Cancer Properties

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