As promised here’s the recipe of my husband’s Chicken Ginger Soup.

3 Chicken breasts cut into cubes

3 small Ginger  Roots (peeled) sliced lengthwise

1 cup Jasminie Rice

5 cups water

salt and pepper

Olive Oil

Sautee Chicken with oil and ginger, about 5 minutes, add Jasmine Rice and water then boil until rice is cooked.

It takes about 20-25 min., add salt and pepper to taste, then enjoy.

This is a very simple recipe but very delicious.

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