Okay, this isn’t healthy but it’s soooo good!! LOL! I made this for my husbands birthday and it was so yummy and now I’m gonna make a couple for Thanksgiving dinner. I got the recipe from my mom and it is so easy to make-here it goes:

1 graham cracker crust (in the pan, already made )
1 package of cream cheese (in a box)
1 can of Eagle Brand sweetened condensed milk
1/3 cup of lemon juice
cherry pie filling, blueberry topping or strawberry

Mix the sofented cream cheese together with the milk, then slowly add the lemon juice until mixture is creamy. Pour mix into crust let it chill for about two hours till it hardens then eat it plain or add a topping of your choice.

Enjoy!

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